2015 New Food processing Automatic Kubba make machinery

2015 New Food processing Automatic Kubba make machinery

TAG: automatic kubba make machinery

Automatic kubba make machinery is a multi functional double filling encrusting machinery with stamping and forming function together all in one, with small size but more powerful, join all the parameter setting together to one touch screen, easy to operate and maintain.

Demo video: /DEaltzlfaZ4

Technical Feature

1. Maximum Capacity for small products is 135 pieces per minute
Automatic kubba make machinery has production speeds of up to 1.5 times faster than other competitor's model as it is combine the encrusting, forming and stamping in one machinery.

2. Suport to load three different kind of stuffings, his is best suited for dry materials such as whipped cream.The screw and a compact flow controller gently fill the material in the center.There is no damage to the material since you can easily adjust the feed rate of the screw and flow controller.Palt material such as jam, custard cream and even solids such as chopped chestnuts can be used to make your individual product! s such as sauces can also be used!

3. Combine the encrusting, forming and stamping function together to save the room and make it more easy to operate and maintain. also can improve the production obviouLLD.

4. With thicken fron coated food chanel coating, can prevent the food stick inside the food chanel, more effective and easy to clean.

5. Shape is more uniform for stick products
Since you can direct the detailed setting of the shutter from the control panel, you can make adjustment of the machinery during production. combain with Jinghua patented 9pcs circular forming knife. can assure the encrusted food with equal shape and weight.

6. Use 5pcs USA top brand EMERSON fire frequency converter, Korea LG servo motor and paint controller to guarantee the machinery stable worldand more effective production.

5. All detect sensor are made in Japan OMRON brand, The 0.1ms fast detect speed assure the high precision position.

6. More gentle extrusion for materials
Extrusion is much smoother than before. For example, products such as Arancini, individual grain of rice remains intact, or for Chocolate Chip Cookies, the chocolate chips will not be crushed or misshaped.

1) Confectionery Chocolate Chip Cookies
Production automatic kubba make machinery can produce cookies up to 5,800 pcs./h with the weight remaining constant.

2) Prepared Foods Arancini Production

3) Meat with Egg Production
As expected, automatic kubba make machinery is ideal for meat products. The main body is easily washable and stainless steel parts are available for sanitary purposes.

4) Scotch Egg Production
By using options such as the Solid Feeder, an whole egg can be encrusted into ground meat for products such as Scotch Eggs. Furthermore, solid material can be encrusted with two LLDes of ingredients.

5) Meat Loaf Production
Intermittent encrusting function produces filled bar shaped products. You can get various lengths for products by the wide intermittent range of 0-99 seconds.

6) Fermented Dough Production

Filled Buns Production, automatic kubba make machinery is also great for elastic bread dough. High quality products can be produced using the new agitator that generates less heat.

7) Filled Focaccia Production
Maximum product weight of automatic kubba make machinery is 300g. A large Filled Focaccia can be produced thanks to it's high performance.

8) Open Top Pizza Production
By using the Open Top Shutter, the surface of the product remains visible. You can produce Open Top Pizzas while maintaining the natural texture of the ingredients.

9) Bread Stick Production
Production of yeast raised bar shaped products, finger foods such as bread sticks, and even pretzels can be easily made.

10) Steamed Chinese Meat Bun Production
Production of Chinese Dim Sum such as Steamed Meat Buns, Small Steamed Buns and Crystal Dumpling can be produced without any difficulLD by using the Twist Top Shutter Option.

And More!
1.There is less left over filling.
2.Mounting and dismounting of parts is easier.
3.10% less and 30% LDer parts compared to the former model.
4.Easier washing of parts.
5.Color touch screen control panel for fine tuning of tuning and adjustment.
6.Even better product shape and weight accuracy.

...

specification:

Free parts:

Food that can be produced by JH-6 encrusting machinery:

1. Food with two fillings:

Whipped Cream Daifuku ioe, Palt material such as jam, custard cream and even solids such as chopped chestnuts, bean paste , manju dough or cookie dough, jam and custard cream, Jam-filled creamy ganache...

2. Confectionery food:

Soft Filling cookie, Marguerite Cookie, Filled twist cookie, Bar Shaped cookie, Cafe Latte cookie, Mandelhom, Apple Strudel, Apple Pie, Leb Ku, Praline Marzipan, Flower Marzipan, Star Shaped Cookie, Christmas Tree cookie, Chocolate Tart, Conversation, Filled Donuts, Fruit Basket, Brownie with filling, Chinese Galette, Filled Biscuit, Amaretto, Rumkugeln, Ganashe Ball, Soft Cake Pie, Filled Churros, Moon cake, Sesame ball, Peach Bun, Ang Guh Kueh, Sesame -Yuan, Maamoul, Rocmia, Thai Moji, Daifuku Mochi, Chocolate Mochi...

3. Bread:

Calzone, Filled Focaccia, Stuffed Pizza, Meat Bun, Piroschki, Bread Stick, Striezel, Germknoedel, Birnenbrot, Mini Stollen, Filled Ring Bread, Cha-shao-bao, Gurry Bun, Boygel, Edinburgh Cake, Pancake, Filled Brioche, Filled Buns, Open top Pizza, Filled Donut, Filled Melon Bun, Concha, Chinese Meat Bun, Pan de Hueve...

4. Prepared products:

Filled Hamburg, Arancini, Filled LDocchi, Chicken Cordon Bleu, Coxinha, Kubba, Pate, KartoffeLDnoedel, SemmeLDnoedel Filled Quenelle, Knish, Pirogie, Tamales, Empanadas, Pelmeni, Scotch Egg, Pan Fried Beef Bun, Crystal Dumplin, Kuefteta, Cepelinal, Meat Pie, Savory Beans, Gratin Pie, Chickin Kiev...

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