Industtial commercial Cassava Crisps Production Line

Industtial commercial Cassava Crisps Production Line

I. Description of Industtial commercial Cassava Crisps Production Line

Industtial commercial Cassava Crisps Production Line mainly use potato starch/flour, corn starch, cassava starch, wheat flour as main materials, through mixing, extruding, cutting and drying to produce various shapes pellets, like shell, screw, spiral, tube pellets. After oil frying and flavoring with different seasoning, these pellets will become crispy and delicious snacks food.
This line has features of easy operation, combination flexible, simple maintenance, by changing the drying and frying machines, this line can realize Semi-automatic or Full-automatic process depends on customer’s requirement. By working with different shaping machine, this line can produce 3D pellets, waved chips, shrimp chips, popular with consumers.

II. Product Display of Industtial commercial Cassava Crisps Production Line

III. Flow Chart of Industtial commercial Cassava Crisps Production Line

IV. Technical Parameters

1. Alloy (38CrMoAL) screw made by nitriding process, high strength and wear-resting. Self-cleaning ability, no need to discharge or clean the barrel and screw when roasting or replacing of materials.
2. Adopting speed-adjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machine, stable materials feeding in the whole food process.
3. Gearbox with automatic lubrication function, extending gear life.
4. Increased radiator on driving part for forced cooling effect, ensuring extruder operates safely.

5. Barrel with water-cooled circulation, raw materials not only for corn/rice, also for wheat flour/starch with high viscosity. Different moisture-extrusion temperature ratio, whole-expanded and half expanded as different type of products.
6. Cutting knife fixed in the die head seat, rotary cutting by V-belt drive.

VI. We Provide Satisfied Service & Turnkey Solution

1.) Consultation service before, during,and after sales;

2.) Project planning and design service;

3.) Debugging of equipment until everything is functional;

4.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;

5.) Training of equipment maintenance and operating personally;

6.) New production techniques and formulas;

7.) Provide 1 year complete warranty and life-time maintenance service.

VII.Visitors

VIII.Glories of Company

X. Feel Free to Contact Us

XI. our most popular snacks food production line