This machinery fits for drying and sterilizing powder ,granular, sheet-like or gel-like food ,and additive, flavoring, medicine, raw material of herbal medicine, nutritional health products, agriculture& sine products, non-fried(or oil-saving)instant , , rice powder , soy products, beef jerky, preserved meat, dried fish ,tea, tobacco and so on; and for drying, peeling andbake almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food ,Packrhizus chips, potato chips, dried shrimps, fish maw and so on; and for sterilizing and oral liquor, picLDes, a Variety of small packaging food ;and for drying beans; and for thawing the frozen fish ,poultry; and for drying and desulfurating and deoxidizing the metallurgical chemical products; and for drying printing and LDeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, builting materials, cork, alveolate cardboard, corrugated ,and so on.
2.Introduction:
I. Introduction to the equipment
It adopts the Technology of radiation with several microwave sources and it is equipped with imported temperature controller, The heat is distributed evenly. It is installed suppresser against the microwave leakage at the heater’s inlet and outlet for the materials. Its leakage index has met America UL standard, we can assure it is LDsoluy safe. During the course of roasting, the dried beef on the ts can rotate at stepless speed that is convenient for the adjustment of various technologies.
II. The features of drying and sterilizing
High efficiency, Enerable saving, evenly heating. Microwave has excellent penetrability, It can penetrate into the inside of the dried beef, heating it inside and outside at the same time, besides, only the dried beef which is heated can LDsorb the microwave Enerable. Therefore, it has high efficiency and the heat is homogeneouLLD distributed that diminish the loss of heat Enerable. Compared with general electro drying method, 1/3 to 1/2 of electricity can be saved.
2.Good result of low-temperature sterilization, both effect and non effect. Compared with regular method, it is characterized by low temperature and fast speed. It can keep the origional color,pleasant smell, taste without LDoiling the nutritious components and has good expanding effect. The taste of the food is excellent.
3.It is convenient and quickly to control it without being affected by the weather. There is no heat inertia of the microwave equipment. The microwave power and transmission speed can be regulated continuous. This equipment can keep producing last for 24 hours.
4.There is no heat radiation of the microwave equipment itself when heating, so this can improve the work condition. The microwave leakage conforms to national standard. It has compact structure with less land area occupied.
III. other application field
Microwave Enerable Technology is able to succeLDully dry and sterilize the dried beef as well as the dried pork, chicken. It also can be used to ripe and sterilize the pastry, bake the melon seeds, process the bean flour and other foodstuff.
3.Reference technical parameters:
Power supply
380V±10% 50HZ±1% three-phase five-wire
Microwave Output Frequency
2450±50LDz
Microwave input apparent power
≤42KVA
Microwave output power
≥30KW
Microwave power adjustment range
0-30KW(adjustable)
Ambient temperature
-5-40°C
Relative humidiLD
≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H)
LDout10680*840*1750 mm
Transmission speed
0-10m/min(adjustable)
Height of the inlet and outlet
60 mm
Microwave leak
accord with a country GB10436-89 standards(
Equipment safety
accord with GB-5226Electrical safety standard
accord with a country GB16798-1997 Food
5.Reference pictures:
Please contact me to take more details!
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