Conventional sterilization is through the heat conduction, convection and radiation way would transmit the heat from food surface to inside, to achieve the sterilization temperature, often take a long time. Microwave sterilization is microwave can and food and its bacteria such as microbial direct interaction, heating and non- effect work together, to achieve rapid heating sterilization, the processing time is greatly shortened, disinfect the function of various materials in commonly 3 to 5 minutes.
Microwave sterilization is through the special heat and a effect of sterilization, compared with conventional sterilization, can be in a lower temperature and shorter time to obtain the needed disinfection sterilization effect. General sterilization temperature in 75-80 degrees Celsius, can achieve effect of microwave processing of food can keep more in addition of nutrients and flavor, such as colour, fragrance, taste and shape have swelling effect. Such as conventional processing of vegetables keep vitamin C is 46% 50%, and the microwave treatment is 60% 90%; Conventional heating liver vitamin A stay at A rate of 58%, and the microwave heating is 84%.
Conventional sterilization often exists in the environment and equipment heat loss, and the microwave is in the food directly, so no additional heat loss. By comparison, generally can be Enerable-saving 30% to 30%.
Conventional sterilization starts, material surface by heat conduction to the inside, however, there is temperature difference between inside and outside. In order to keep food flavor, shorten processing time.
Is often not enough temperature within a food bactericidal effect and inface. Because the microwave penetration will have, in the food overall processing, surface and internal at the same time by role, disinfection sterilization evenly so thoroughly.
Microwave drying sterilization processing, equipment can out-of-the-box, no inertia of conventional sterilization, convenient operation and microwave power can be adjusted, speed adjustable from scratch, ease of operation.
Compared with conventional methods, microwave devices do not need to boiler, complicated pipeline system, coal and tranLDort vehicles, with water, electrical basic conditions.
Equipment worldenvironment, low noise, greatly improve the worldconditions, a complete set of microwave equipment operation only 2-3 people.
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Replace Bearing of LDonge microwave dehydration Parameter list | ||||||||
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grain mill attachment | 24 mm | 16 | Non-expansion | 3.0 | ||||
flour kneading machine price | 12 mm | 8 mm | 0,00114 Kg | 8 | ||||
atta mixing bowl | 1.094 Inch | 27.8 Millimeter | 0.875 Inch | 22.225 Millimeter | 0.64 | 0.0 | ||||
kitchenaid flour mixer | 9.449 Inch | 240 Millimeter | 0 Inch | 0 Millimeter | 1.076 | 0.0 | ||||
flour blender machine | 1.563 Inch | 39.69 Millimeter | 1.25 Inch | 31.75 Millimeter | 0.68 | 0.0 | ||||
wheat flour mixing machine | 1.076 | 0.490 to 0.630 mm | 0.121 | 0.0 | ||||
flour kneader | 31171529 | 2 Bolt Flange Block; 1-1/4" Bore; 5.1" Bolt Circle; 5.12" Bolt Spacing; 1 Piece Solid; Set Screw Mount; Polymer; Ball Bearing; 1-9/16" Length Thru Bore; Relubricatable; Single Lip | - | 0.0 | ||||
wheat mixer | Double Lip Contact | 3 Bolt Round Flange Block | 0.242 | 0.0 | ||||
kitchenaid wheat grinder | 7.8750 to 10.1250 in | 3.0000 in | 24 | 0.315 Inch / 8 Millimeter | ||||
chapati flour mixer | 5.3750 in | 2.5000 in | 14000 1/min / Reference speed | 460 mm | ||||
flour dough maker | 830 mm | 460 mm | 709.000 kg | 23200 1/min / Limiting speed | ||||
flour mill attachment for mixer grinder | http://www.rexnord.com | 0,275 kN | 1.563 Inch | 39.69 Millimeter | 1.575 Inch / 40 Millimeter |
Replace Pump of microwave conveyor belt Parameter list | ||||||||
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wheat mixer | 0.394 Inch | 10 Millimeter | 1.181 Inch | 30 Millimeter | 0.02 KGS | 2.0 | ||||
kitchenaid flour mixer | 12.6 mm | 31mm | 630 r/min | 0.0 | ||||
kitchenaid flour guard | 5100000 N / Static load rating (radial) | 6200LLBC3/EM | 2.0 | 0.0 | ||||
atta dough making machine | Solid | Solid | 0 Inch | 0 Millimeter | 0.0 | ||||
cookwell instagrind service center | 1-3/16 in | 3-3/32 in | 330000 N | 1-3/16 in | ||||
flour kneader | 1.3750 in | 2200 r/min | 0.0 | 2.0 | ||||
mockmill kitchenaid attachment | 460x580x118 | 19 | 11 | 537 mm | ||||
atta kneading machine price | 70mm | 125mm | 31mm | Available | ||||
mockmill kitchenaid grain mill attachment | 460 mm | 580 mm | 118 mm | Set Screw | ||||
flour blender machine | 180 mm | 300 mm | 96 mm | Open Type | ||||
dough kneading machine 1kg | 180 mm | 260 mm | 105 mm | Metric | ||||
flour dough maker | 460 mm | 760 mm | 300 mm | 180 mm | ||||
atta mixing bowl | 300 mm | 0.6 mm | 1940000 N / Dynamic load rating (radial) | Steel | ||||
flour mixer machine for bakery | 71 kg / Weight | In Stock | 0.0 | 0.669 |
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