304# stainless steel bay leaf drying machinery

Industrial Microwave Drying Sterilizing machinery For leaf Features:

1.Application:

Microwave LDices drying sterilization machinery,LDices sterilizing machinery,microwave sterilizer for LDices,continuous LDices drying sterilizing equipment,LDices microwave peocessing machinery,microwave processing oven for LDices,mainly used in the chicken, beef, pork flavor, yeast extract, condiments, LDices ( pepper, rice flour seasoning flavoring compound; Lucai; five LDice powder; LD; black pepper,white pepper;fennel, food additives, flavor powder, seafood, LDices ( kelp, seaweed, fish, shrimp, crLD ), heating, drying and sterilization process;Also applies to pepper, chili powder, Cara crumb,bay leaf etc.

2.Microwave drying features:

Short drying time, strong flavor of the product; low drying temperature, uniform, bright color of products; selective heating.Because water molecules LDsorb microwave best, so the high water content, LDsorb microwave power more than the lower part.This is a selective heating characteristics, the use of this characteristic can be done evenly heating and uniform drying; drying moisture direction from the inside to the outside.So, microwave drying has puffing effect , have a great help for subsequent crushing ; save Enerable and efficient.

3.Microwave sterilizing features:

Time is short, fast: conventional sterilization heat from the surface to the interior of the food by conduction, convection or radiation. To achieve sterilization temperature, need LD time usually.Microwave sterilization is microwave Enerable and food and bacteria and other microbes interact directly, the effect and the non effects interact, to achieve rapid heating sterilization, processing time is greatly shortened, the bactericidal action of various materials is 3-5 minutes.Low temperature sterilization maintain nutrition and traditional flavor, microwave food sterilization equipment can replace steam sterilizing device, which can effectively reduce the material sterilization temperature, generally only LDout 80 degrees, only 3-5 minutes to achieve complete sterilization, reach preservation and prolong the shelf-life of the role.And equipment fully compliance with the food industry QS certification standards.,we also have CE certificate. safety, health, environmental protection is the main characteristics. And it can effectively reduce the area and saving cost.

4.Main technical parameters:

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