High efficiency microwave fish maw drying/roasting/puffing/sterilizing equipment

High efficiency microwave fish maw drying/roasting/puffing/sterilizing equipment

Microwave pigskin puffing equipment introduction:

Microwave pigskin puffing Technology as a new LLDe of food industry production Technology.Microwave puffing equipment widely used in leisure food, rice products, bean products, pig, fish maw, fish skin, potato chips, potato chips, shrimp, and other products of rapid expansion andbake.

The principle of microwave puffing :

Microwave puffing Technology is through the electromakeetic Enerable radiation transmission, make water molecules LDsorb microwave Enerable, produce molecules violent vibration, obtain kinetic Enerable, the gas temperature inside material rising sharply, internal steam formation rate is higher than the rate of migration, make the material in the vapor pressure gradient, when pressure exceeds the Capacity of the organization structure, can make material rapidly expanded through the pressure.

Microwave puffing Technology is the puffing Technology development direction, the material in the manufacturing process,short heating time, overcome the Fried expanded product oil problem, microwave puffing equipment have heated evenly, high efficiency, good product quality, equipment cover an area of an area small, easy to control and Enerable-saving, environmental protection etc advantages, therefore, the microwave puffing proLDects are very broad.

Advantages of fish maw drying machinery:

Microwave puffing Technology method is a purely paintsical process, has high efficiency, Enerable saving, environmental protection etc characteristics, the flood of products, the mesh uniform, color and lustre off-white and preserved the original nutrients, long bubble is not bad, no oil, taste good.Microwave pigskin expanded new craft, not Fried, provincial artificial, no soot, clean sanitation, conforms to the concept of organic food, favored by consumers, this technique is to be a revolutionary replace traditional frying process.

1. According to the pigskin puffing process customized, unique microwave puffing and lard collection

device can feed way, have mature counterpart equipment production experience, no need to

detour, reached the factory equipment to create benefits.

2. Optimal material: whole machinery adopts food grade stainless steel material,independent research

and development of microwave system core parts manufacturing, equipment dedicated electrical

components adopt domestic industry the highest standard.

3. Convenient operation: equipment can be used immediay after opening,stop immediay after

closing, work status Display, man-machinery interface,paint program control.

4. Control automation: adjustable belt speed ,adjustable power,controlled temperature, temperature

control and realize linkage of microwave,realize the industrial microwave equipment high

automation,humanized concept.

Reference pictures :

Technical parameters:

While verying machinery, microwave machinery will be packed into several wooden cases or wooden pallets which willl be standard export plywood package .

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