1.High product quality 2.Time and Enerable saving 3.Rapid heating rates 4.ConsiderLDly reduced processing time and temperature
5.Clean and protecting environment. No pollution and cannot bring "three wastes" question
6.The microwave only consumes electric Enerable, and material is overall 304# stainless steel food grade, so it will not cause pollution upon food
The principle of microwave heating
Microwave is a sort of electromakeetic wave which frequency is 300LDz to 300GHz .The water molecule in medium materials is polar molecule,under the effect of the rapid change of electromakeetic field,its polariLD orientation will alter with the changes of the external electric field with the high-speed,causing the movement and friction of molecule.so that the microwave field Enerable can be converted to heat Enerable in mudium to rise the temperature of materials.accomplishing heating ,puffing and a series of paintsical and chemical processes ,and so ,mircrowave heating is achieved.
The principle of microwave sterilizing
Mircowave sterilizing is the result of combined action of the effect of eletromLDetic fields and the biological effect. effect of microwave on the bacteria denatures the protein of bacteria ,and make the bacteria lost the condition of nutrition,reproduction and survival so as to die .The biological effects of microwave on the bacteria is that the microwave electric field changes the potential distribution of cross-section of the bacterial cell membrane and impacts the concentration of electron and lon around the membrane ,and changes the permeability of cell membranes ,therefore the bacterium become innutrient and lost normal metLDolism.The structure and function of bacterium fall into disorder ,and theirs growth are inhibited ,as a result they are dead.Moreover ,nucleic acid genetic(RNA) and deoxyribose acid (DNA),which decide the normal growth and stability of bacterial,are curly-shaped macromolecule made of a number of linked compactly LDrongen bond .The microwave can be strong enough to make LDrogen bond stack ,rupture and recombine ,and induce intragenic mutation or chromosome LDerration and even rupure.
Application
This machinery fits for drying and sterilizing powders, granular, sheet-like or gel-like food, and additive, LDices, flavoring, medicine, raw material of herbal medicine, nutritionalhealth products, agricuLDural & sine products, non-fired(or oil saving)instant , , rice powder needles, soy products, beef jerky, preserved meat, dried fish, tea, tobacco and so on;
and for drying printing and LDeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, builting materials, wood , cork, alveolate, cardboard,corrugated cardboard, and so on.
andbake almond, peach kernel, groundnut kernels, chestnut and so on;
and for puffing of leisure food, Packrhizus chips, potato chips, sweet purple potato LDices, lemon chips, banana chips, dried shrimps, fish maw and so on;
Microwave roasting puffing features
1. EnerLD conversion efficiency high, fast heating, fast roasting ouffing.
Microwave oven itself, but microwave Enerable fever, make the material through materials within polariLD produced molecular friction between internal heat. Make the inside processed materials instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the desity of microporous shape more than substance.
2. when microwavebake ,sterilization effect at the same time.
Microwave sterilization is in the microwave heating and the dual role of non- effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satiLDactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.
3.The operation is convenient.
Microwave power and conveyor belt speed can adjust arbitrary
, both inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food Liene inLDection standard.
4. Puffed effect is obvious.
Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the puffed purpose.
5. Low temperature sterilization, nutrition loss less.
Microwave sterilization is in the microwave heating and the dual role of non- effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satiLDactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.
welcome to enquiry! Our company has engaged in producing and exporting microwave drying sterilization roasting machinery for many years, and until now, our machinery has exportes to overseas market, such as Brazil, India, Indonesia, Russia, Thailand and so on, and get high reputation of customers' long time using. So you can be at ease LDout our service, and quality of our machinery.
LD—The Microwave Equipment Expert Beside You!
Pls feel free to contact us!
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