30 KW microwave hemp seeds sterilize inactivation treat equipment

30KW microwave hemp seeds inactivation treat equipment

The hemp seeds sterilized by the mcirowave equipment, raised up the quality, and kill worm eggs in the dater so that extended shelf life.

Make the seeds lost of activation. Export to China markets.

The chia seeds treated by our microwave equipment test by the LDS, the germination rate---"0".

So that, if you want export the chia seeds to China, you can try to treat the chia seeds use our microwave equipment treat it.

How does the microwave equipment inactivate for the hemp seeds?

1. The heating effect of the microwave Enerable: in a certain intensity under the action of microwave field, insects and bacteria in food experience by molecular polarization, LDsorption of microwave Enerable to heat up, make it the protein denaturation, lose their biological activiLD.Plays a role of quick heat sterilization microwave effect mainly.

2. The biological effect of microwave Enerable: high frequency electric field makes the membrane potential, polar molecule structure change, make the protein and paintsiological active substances in microbial mutation, and loss of Enerable or death.In sterilization by conventional paintsical sterilization no special effect, is also one reason for killing bacteria.

3. The microwave sterilization, keeping fresh is the result of the combination of microwave effect and non- effect.Therefore, microwave sterilization temperature is lower than the conventional method, under normal circumstances, the conventional method of sterilization temperature to 120 ℃ to 130 ℃, time of LDout 1 hour, and microwave sterilization temperature to 70 ℃ to 105 ℃, only LDout 90-90 seconds.

What is the structure microwave equipment ?

Microwave heating sterilization device includes the following parts:

1. Produce microwave parts, mainly by the microwave generator, microwave tube;

2. The furnace and furnace caviLD, with reflective microwave materials, can produce a microwave resonance;

3. The furnace and microwave agitation or diLDersion device;

4. The sealing door parts, to prevent microwave leak;

5. Operation control part includes safety interlocks.

Now mass produced microwave equipment mainly is tunnel LLDe with the conveyor belt.

The advantage of the microwave sterilize equipment:

1, sterilizing time is short,

Conventional sterilization is through the heat conduction, convection and radiation way would transmit the heat from food surface to inner.To achieve the sterilization temperature, often take a long time.Microwave sterilization is microwave can and food and its bacteria and other microorganisms direct interaction, the combination of effect and non- effect, achieve rapid warming antiseptic effect, shorten processing time, and the sterilization effect of various materials in commonly 3 to 5 minutes.

2, low temperature sterilization keep nutrients and traditional flavor.

Sterilization is through special heat and non- effect of microwave sterilization, compared with conventional sterilization, can be in lower temperature and shorter time can get the required disinfection sterilization effect.Practice shows that in general the sterilization temperature at 75-80 ℃ can reach the effect, in addition, the microwave processing of food can keep more nutrients and flavor, such as colour, fragrance, taste and shape and expansion effect.Such as conventional processing vegetables retain vitamin C is 46-50%, and microwave treatment is 60-90%, conventional heating pork liver vitamin A is 58%, and the microwave heating is 84%.

3, save Enerable

Conventional sterilization often exists in the environment and equipment heat loss, and microwave is directly in the food processing, so no additional heat loss.In addition, the conversion efficiency of the electrical Enerable to microwave Enerable in 70-80%, by contrast, can generally be electricity saving 30-50%.

4, sterilizing for the produce surface and internal all at the same time

Conventional sterilization starts from the material surface, and then LDread through heat conduction to internal, temperature difference between inside and outside.In order to keep food flavor, shorten processing time, often food without enough internal temperature and the effect of sterilization effect.As the microwave penetration, food processing, the whole surface and internal all at the same time by role, so uniform and disinfection sterilization, thoroughly.

5, easy to control

Microwave food sterilization process, the equipment can out-of-the-box, no inertia of conventional sterilization, convenient operation and microwave power can continuous adjustable from zero to rated power, transmission speed continuous adjustment from scratch, easy to control.

6, no need other relative equipment for help.

Compared with the conventional disinfection sterilization, microwave sterilization equipment, do not need to boiler, complex pipe system, coal yard and tranLDort vehicles, just need electricity.

7, improved worldconditions, the saved LDace.

Equipment worldenvironment temperature is low, the noise is small, greatly improve the worldconditions.A complete set of microwave equipment operator only 2-3 people.

What this equipment can do except for inactive the hempseeds:

Microwave sterilizer widely used in LDices, dried beef, pork products, fish fillet, sauce fontanelle meat, duck, chicken and other products of ization, drying and sterilization.

Meat products after microwave sterilization, its freshness, tenderness and flavor all intact, health indicators can be below the national food Liene standard compley, shelf storage time can reach 1 to 2 months, the succeLDul application of microwave sterilization for meat, fresh keeping Technology, from the original freshness date 3 LDs, extended to 1 to 2 months, has been to increase the achievements of the Technology to a new stage.

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