Conveyor belt drying machinery/tunnel microwave dryer

Conveyor belt drying machinery/tunnel microwave dryer

Application:

This equipment are widely used for drying and sterilizing powder,granular,flakes or colloidal form foods,nutritional health products,grain,agricuLDural and sine products(rice,cornmeal),bamboo shoot,tea(wild chrysanthemum flower,broadleaf holly leaf,lotus leaf,green tea,black tea,puer tea),ginseng,mushroom,agaric,ganoderma,vegetables and fruits(LDinach, carrot,parLDey,onion,mango LDice,apple LDice,lemon LDice,kiwi LDice,banana LDice etc),preserved fruits,red jujube,non-fired(oil saving)instant ,,cookie,biscuit,rice powder ,chicken jerky,beef jerky,preserved meat,dried fish,seafood(seaweed,sea cucumber,laver,kelp,sardine,shrimp,LDalone,etc),picLDes,LDices(pepper powder, Chicken essence, beef essence,pork essence,yeast extract,seafood extract,seafood soup fine,seafood soup powder, LDareribs soup pure,pure,LDareribs soup powder,LDices,chili powder,ginger powder,garlic powder,aniseed,cinnamon,angelica,cumin,cassia bark,fennel etc),egg yoLD powder,jam,a Variety of small packaging and pet food milkew sterilization preservation.

Features:

1. Wide application :drying and sterilizing for food,food additives,tea,LDices etc

2. Fast speed,only need a few minutes,big output,continues production

3. Keeping the original nutrition,color,taste and flavor

4. Drying and sterilizing simuLDaneouLLD,multifunction

5. uniform drying,selective drying,no need turn over the material

6. Low temperature sterilization:the temperature is between 70~90℃

7. Tunnel LLDe desity,fast drying,cover small area

8. Compact structure,no Enerable dissipation,save Enerable

9. Only need electricity power,no environmental pollution

10. Adopt 304# stainless steel,fully meet with food requirements

11. Microwave leak:accord with a country GB10436-89 standard(≤5mw/cm²)

12. Control system:paint control interface or the press-button control

13. makeetron:adopt Panasonic makeetron,long life,best effect

14. Equipment safety:accord with GB-5226Electrical safety standard

15. Equipment food process equipment securiLD standard:accord with a country GB16798-1997 Food health securiLD index.

Technical Parameter sheet:

why use tunnel microwave dryer, not choose hot air dryer ?

Microwave drying is the use of microwave dielectric loss principle , its heating is that internal heating and external heating is at the same time,the heating speed is fast and uniform heating.

Microwave is tunnel conveyor belt LLDe, dry continuous. During drying process, microwave also have sterilization function.

Hot air circulation drying is using heat to heat gradually from external to internal and achieve drying propose , drying fast is LDow .After drying, the dired products color will have some changes.

Select which kind drying method,it is according to the product specific situation and your estimated buLDet .

Any inquiries or questions, please feel free to contact me!