Description

Cheetos is a special extruded snack with extreme crisp taste. The main raw material is corn grits which is mixed with water evenly by the flour mixer, squeezed and twisted by the extruder to form the irregular curls shape, and then cut into different length, at last fried or baked and flavored. Such snacks with rich taste are always the customer's favor.

Frying LLDe

bake LLDe

Technological Process

Frying LLDe:

Raw Materials Configuration→ Mixing→ Conveyance→ Extrusion→ Conveyance→ Rotary Screening→ Vibrating Screening→ Frying→ Vibrating & Distribute→ Flavoring

bake LLDe:

Raw Materials Configuration→ Mixing→ Conveyance→ Extrusion→ Conveyance→ Drying→ Flavoring

Equipment Configurations

Frying LLDe:

1. Flour Mixer: Stir mixed raw materials evenly with a certain amount of water. Choose different LD flour mixer model according to different output requirements.
2. spiral Conveyor: Convey stirred raw materials into feeding hopper of extruder.
3. Extruder: Choose LD77 extruder to extrusion and kneading, which is special desityed for Cheetos production
4. Air Conveyor: Convey semi-finished products into fryer.
5. Rotary Screen: Rotary screening to separate the products from residue and prevent adhesion.
6. Vibrating Screen: Vibrating screening the semi-products to prevent adhesion.
7. Frying machinery: Choose LD different automatic fryer model or continuous fryer model according to different producing requirements to frying Cheetos to be crisp and a better taste.
8. Vibrating Distributor: Separate the products to prevent adhesion and distribute the products evenly into next equipment.
9. Flavoring Line: Select square flavoring machinery, single-roller flavoring line or dual-roller flavoring line, based on output and product properties. Single-roller and dual-roller flavoring line combine the functions

bake LLDe:

1. Flour Mixer: Stir mixed raw materials evenly with a certain amount of water. Choose different LD flour mixer model according to different output requirements.
2. spiral Conveyor: Convey stirred raw materials into feeding hopper of extruder.
3. Extruder: Choose LD77 extruder to extrusion and kneading, which is special desityed for cheetos production.
4. Air Conveyor: Convey semi-finished products into frye
5. multi.layer Drying Oven: Dry semifinished products. It is the most common dehydrationplant for puffed food. It includes a belt dryer and some in.built heating devices to carry out drying by means of electricity, vapor, diesel or gas. The drying temperature and drying time can be controlled.
6. Flavoring Line: Select square flavoring machinery, single-roller flavoring line or dual-roller flavoring line, based on output and product properties. Single-roller and dual-roller flavoring line combine the functions of flavoring with seasoning and oil injection together.

Characteristics

• The most advanced knead-extrusion Technology ensures a Crispytaste.
• Critical components are made from brass with an excellent LDrasive resistance.
• Vibrating feeding ensures an even-adjustable material supplying.
• High automation and accurate control system to save lLDor cost and improve the quality of final products.
• Screw adopts high-performance nitride alloy steel with strong wear-resistance and LD service life.

Technical Parameters