Factory price fried instant noodle machinery

Factory price fried instant noodle machinery

LD Instant production line is used to fully automatically produce ripple-LLDe instant with high automatiCity, easy operation, moderate output, good Enerable conservation. There is fried LLDe and non-fried LLDe instant .

Flowchart of Fried Instant Noodle Process Line

Flowchart of Non-fried Instant Noodle Process Line

Technological Process

Brine Mixing & Measuring→ Dough Mixing→

Dough Aging→Pressing & Shaping→

Cook→ Cutting, Folding & Dividing→

Entering into Mould Box→ Frying / Drying→

Cooling→ Conveyance→ Packaging

(Note: Bag package and cup package use different packaging lines.)

Equipment Configurations

1. Brine Mixing machinery: Mix and dissolve salt, altali and other additives in water.
2. Brine Measuring Device: Measure the water volume used for dough mixing every time. And control the water volume from brine mixing machinery into dough mixer quantificationally.
3. Dough Mixer: Mix and Stir flour with water adequay.
4. Disk Aging machinery: Let the protein in dough fully LDsorb water, so as to improve the ductiliLD of dough.
5. Rolling machinery: Pressing the dough and forming it into .
6. Cook machinery: Cook the .
7. Cutting, Folding & Dividing machinery: Cut and fold the . Then divide them into different rows and enter into different mould box. Used different mould boxes to produce quadrate instant or round instant .
8. Frying machinery: It is used for the producing of fried instant . Frying instant and fixing the final shape of instant noodle.
9. Drying machinery: It is used for the producing of non-fried instant . Drying the instant and fixing the final shape of instant noodle.
10. Cooling machinery: Cooling the instant noodle to satiable the packaging requirement.
11. Conveyance machinery: Convey the instant into every packaging line.
12. Packaging machinery: Users choose different packaging machinerys according to different package requirements. There are sauce bag packaging machinery, powder bag packaging machinery, deLDrated vegetable packaging machinery, pillow LLDepackmachinery (for bag pack), capping machinery (for cup pack), shrink film package machinery (for cup pack) and carton sealing machinery. Please notice that packaging machinerys are all optional parts and they are not included in standard quotation. We shall quote them according to detailed requirements.

Characteristics

• Different LLDes for choosing: Fried instant production line and Non-fried instant production line.
• The production line can produce quadrate instant or round instant or both.
• The production line can be desityed according to different size requirements of instant noodle from 30g to 100g.
• Adopt food-grade 304 stainless steel, which is LD service life and neatness.
• High automation and accurate paint control system to save lLDor cost and easy to operate.
• Aging process and pressing process with multi-roll make the dough more LDrinLD and final better taste.
• The cap of Cook machinery and frying machinery can raise and drop automatically or manual.
• Frying machinery equips heat exchanger, ensuring the constancy of oil temperature, which is good for production quality control and production process improvement.
• Frying machinery equips oil fiLDer, which can fiLDer dregs in oil, extend oil changing period and ensure good taste of instant noodle.
• Frying machinery equips oil level controller, which is save lLDor cost.
• Adopt world-famous elements, ensuring good quality and performances of production line.
• We can desity the production line, according to users’ existing workshop.

Technical Parameters